Cooking Healthy for Kids: Allotting Your Kitchen Time
One of the challenges to healthy eating is making time to prepare the healthy meals. This is especially true if you aren't used to healthy eating or preparing healthy meals. Many people new to healthy eating can fumble in the kitchen because they try to do complicated and healthy versions of their favorite dishes. As a result kitchen time takes very long, and this can be a cause of turning people off healthy foods.
Start with simple healthy dishes, ones that are easy to prepare, and ones that you know you can do quickly. If you are completely new to healthy eating, many cookbooks provide you with time estimates for preparation and cooking. Choose the faster ones for days that you know you will be very busy, and the slower ones for weekends when you have more time.
When planning your menu, you can also plan the time it will take to create your dishes. You will probably know your work schedule well enough, and you can allot or allocate kitchen time. The best way to eat healthy is to plan it all out and to always make healthy choices.
When your children are older and are used to healthy eating, you can begin assigning some kitchen duties to them. Asking an older child to help you prepare dinner or to prepare dinner is not unheard of, and it can definitely get your children involved in the kitchen and in preparing healthy food.
If your lifestyle is extremely hectic, you can prepare food ahead of schedule, like on Sunday after you do your groceries. Having one big cooking and preparing day can save you a lot of time during the week. Even if you aren't very busy during the week, you can do this so you also have more time for yourself or for your children.
You can make soups that can be frozen and eaten later on in the week. You can also prepare some meat or fish dishes ahead of time by marinating them and then putting them in zip lock bags which you can put in the freezer, defrost later in the week, and then just cook as specified.
Other dishes like lasagna or baked pastas can be prepared and put in the freezer then just baked on the day it is to be eaten. What is important is that you know your schedule, and you know what will fit. More importantly, though, keep it healthy!
Keep in mind that whole grains can take longer to cook, and so you have to make time for the extra minutes. Some vegetables like potatoes, squash, and pumpkin also have a long cooking time, depending on the dish, so make time for this, too.
Planning out your entire menu and the kitchen time you will need to execute the menu may seem like a lot of work. Just think positively, and that the more you do it, the more you will get used to it, and the faster you will be.
Remember that though healthy eating takes up time now and again, it will always pay off in the future. And if you plan it all out, you will have time to cook and eat healthy for both you and your family while fulfilling all your other obligations, like exercising with your children and spending time with friends!
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